1. Arrange chicken breast halves in a small baking dish. Dot with
butter.

2. In a saucepan, heat preserves, lemon juice and lemon-pepper marinade,
just until melted and thoroughly blended.

3. Pour over chicken breasts and bake, uncovered, in a preheated 350
degree oven for 35 minutes.

Menu suggestions: Combination of white and wild rice prepared as a
pilaf-type dish.

Makes 2 servings.