Ingredients
1 Onion, sliced thin
1/2 Green pepper, coarsely chopped
1/3 c Diced celery
3 tb Butter
3 tb All-purpose flour
2 c Milk
2 Carrots, sliced thin
1 tb Chopped parsley
1 1/2 c Cooked chicken
Salt and pepper to taste
1 ds Of paprika
1 sm Cauliflower, separated in
-flowerets and cooked
1/2 lb Swiss cheese, sliced
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Saute onion, pepper, and celery in butter until tender. Stir
in flour and
then gradually add milk and cook over low heat until smooth
and slightly
thickened. Add carrots,parsley, chicken, and seasonings and
simmer for 15
minutes. Stir this mixture occasionally. Add cauliflower. Place
in a
shallow casserole. Top with cheese slices. Bake in preheated
moderate oven
(350 F.) until cheese is melted, about 15 minutes.
Makes 6 servings.
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