Ingredients
8 oz Whole chicken
-breasts,boned,skinned and halved
4 sl Monterey Jack cheese
Cheddar, if you like a stronger Flavor
2 Eggs
1 tb Parmesan cheese,grated
1 ts Instant chicken bouillon - granules
1 ts Snipped parsley
1 ds Pepper
3 tb Flour
2 tb Oil
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Cutting from thickest side, cut pocket in each
piece chicken. Place a slice
of cheese inside each pocket. Beat together eggs, Parmesan cheese,
bouillon
granules, parsley and pepper. Coat chicken breasts with flour;
dip in egg
mixture. Meanwhile, preheat microwave browning skillet at high
for 5
minutes. Add oil to skillet. Place chicken in skillet; cover.
Cook in
microwave at high for 6 minutes. Turn chicken over; cook, covered,
in
microwave at high for 5 minutes or until tender. Serve hot or
cold.
Makes 4 servings.
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