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Free Recipes Chicken
1 lb Ground chicken 1 tb Ketchup 2 tb Minced onion 1 ts Chopped fresh basil 2 Cloves garlic minced 1 tb Chopped fresh parsley 2 tb Ricotta cheese 1 Beaten egg 2 tb Grated Parmesan 2 tb Seasoned breadcrumbs 1 oz Grated Fontina cheese
Mix all ingredients and form into 24 meatballs. Roll in an additional 1/2 cup of grated Parmesan, 1 ts ground fennel and 1/2 cup seasoned bread crumbs. Pan-fry until browned and firm. Posted by Linda Davis
Makes 6 servings.