Ingredients
1/4 c Vegetable oil
1 Garlic clove, minced
2 tb Butter or margarine
2 tb Minced onion
1 Green pepper, minced
1 Frying chicken,
(about 3 pounds), disjointed
1 cn (8 oz.) whole cranberry sauce.
Salt and pepper to taste
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Heat oil and butter in a 12 inch skillet. Add
chicken; cook until golden
brown on all sides. Pour off all but 2 Tbsp. fat. Add green
pepper, garlic
and onion; cook until soft. Add cranberries, salt and pepper.
Cover,
simmer 25 minutes. Serves 4 to 6. Cranberries are a substitute
for wild
berries which were originally used in this recipe.
Makes 4 servings.
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