Ingredients
4 To 6 Pounds Chicken Fryers,
-Cut Up
4 tb Butter Or Regular Margarine,
-Melted
1 c Brown Sugar
1/2 ts Grated Orange Peel
(Orange Part Only)
1/4 ts Ground Ginger
1/2 c Orange Juice
1 lb Dark Sweet Cherries, Drained
-(1 Can)
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Place the cut up chicken in a large baking pan.
Pour the melted butter
over the chicken. Combine the brown sugar, orange peel, ginger,
and orange
juice, blending well, and pour over the chicken. Bake in a preheated
350
degree F. oven for 45 minutes. Remove and add the cherries,
then return to
the oven and bake an additional 30 minutes, or until the chicken
is golden
brown and tender.
Makes 8 servings.
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