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Chocolate marshmallow bars

Ingredients

2 oz Unsweetened chocolate	1/2 c Butter
1 c Sugar	2 ea Eggs
1/2 c Flour	1 ts Vanilla
1 c Chopped pecans	16 ea Large marshmallows

 

Serves 16

1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water. Set aside.
2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted
chocolate and butter. Beat well. Mix in vanilla and pecans.
3. Pour into prepared pan. Bake 18 minutes. Remove from oven and cover with
marshmallows. Return to oven and bake until marshmallows are lightly browned.
4. Cool slightly and cut into bars.