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Creme Brulee

Ingredients

4 ea Egg yolks	3 tb Sugar
1 x Pinch salt	2 c Table cream
1 ts Vanilla	1 x Fresh sliced peaches
1 x Fresh strawberries

Serves 4

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of
salt. Scald table cream and pour slowly into egg mixture, stirring. Add
vanilla and pour into baking dishes. Set them in a pan with 1" of water and
bake at 350 degrees for 45 mins to 1 hour. Test with clean knife. Can be
prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced
peaches or strawberries.