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Pots de Creme

Ingredients

1 c Milk	6 oz Semi-sweet chocolate bits
1 ea Egg	2 tb Sugar
1 ts Rum	1 x Pinch salt

Serves 5

Heat milk to boiling point. Place all other ingredients in an electric
blender, and add hot milk. Blend at low speed one minute. Stir with a
rubber spatula to remove bubbles. Pour into pot de creme cups and chill
several hours before serving.