Peel, seed and finely dice the cucumber. Using a colander, squeeze out any
excess water from the cucumber chunks. Place in a bowl and blend will with
the pepper and dill. Blend in the remaining ingredients and mix
thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers

Makes 4 servings.