Ingredients
2 ea Garlic Cloves
1/4 c White Onion; Diced
1/2 c Sour Cream
1 1/2 ts Curry Powder
1 1/2 ts Paprika
1 ts Dried Dill; Crushed
1 1/2 ts Chili Powder
1/3 c Walnuts; Chopped
1 c Cheddar; Sharp, Shredded
1 tb Fresh Dill; Chopped,
OR
1/2 c Cream Cheese; Softened
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Crush the garlic with a garlic press and beat
into the cream cheese until
the mixture is smooth. Blend in the sour cream. Mix in the onion,
spices,
and dill, blending well. Fold in the cheddar cheese and nuts.
May be
served at room temperature or chilled. Makes about 2 1/2 cups
of dip.
SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String
Beans
Makes 4 servings.
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