Ingredients
2 c Fresh Tomatoes; Diced
1/8 ts Salt
1 1/2 ts Garlic; Minced
3/4 ts Lime Juice
1/4 ts Oregano; Dried
1 tb Jalapeno Pepper, Coarse Chop
1/4 c Onion; Coarsely Chopped 1 tb Fresh Cilantro; Chopped
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Mix the tomatoes and onion, blending well.
Add all the other ingredients,
blending well. Let stand for 1 hour before serving for the flavors
to
meld. May be served at room temperature or chilled. Makes about
2 1/4
cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper
Wedges,
Oysters, Mushroom Caps
Makes 4 servings.
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