Blend the cheddar cheese and the sherry well.
Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature.
Makes
about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
Makes 4 servings.