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Sherried Cheddar Cheese Dip

Ingredients

1 1/2 c Cheddar; Sharp, Shredded
1/4 ts Garlic Powder
1/2 ts Hot Sauce
1 tb Sherry
1/2 c Sour Cream
1 tb Jalapeno Pepper; Chopped

Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

Makes 4 servings.