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Blender Souffle

Ingredients

8 oz Sharp cheddar cheese
1 ts Salt
10 ea Slc bread, buttered/cubed
4 ea Eggs
2 c Milk
1 ts French cream mustard

(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all
ingredients in blender. Turn on high speed until thoroughly mixed. Bake in
greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees.

Makes 4 servings.