Ingredients
1 ea Recipe #19 (Deviled Eggs)
2 tb Chopped Onion
1 tb Margarine Or Butter
2 1/2 c Noodles, Cooked
1 c ( 8 ozs) Dairy Sour Cream
1/3 c Grated Parmesan Cheese
1/3 c Milk
1/3 c Sliced Ripe Olives
2 ts Poppy Seeds
1/2 ts Salt
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Prepare Deviled
Eggs according to Recipe 19.
Cover and microwave onion and margarine in 1 1/2-Qt casserole
on high (100%) until onion is tender, 1 1/2 to 2 minutes.
Stir in remaining ingredients.
Cover and microwave until hot, 5 to 6 minutes.
Arrange eggs on noodles. Cover and microwave until
eggs are hot, 1 to 2 minutes.
Makes 4 servings.
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