* Sauce packet should weigh 1 1/4 ounces.
Mix sauce as directed on package in 2-cup glass measure. Microwave
uncovered on high (100%), 1 minute; stir. Microwave until mixture
boils
and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
Cover and
microwave bacon on high (100%) on high (100%) until hot, 1 1/2
to 2
minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper,
salt and
pepper. Cover and microwave on high (100%) 2 minutes; stir.
Cover and
microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
Place
muffins, cut sides up on serving plate. Top each with bacon
slices and
large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered
on
high (100%) until hot, 1 to 1 1/2 minutes.
Makes 4 servings.
