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Crab Cakes

Ingredients

1 lb Backfin crabmeat	1 ts Worcestershire sauce
2 tb Mayonnaise	1 ea Egg, beaten
1/4 c Cracker meal	1 x Garlic to taste
1 x Pinch cayenne pepper

Serves 4

Combine all ingredients and form into small cakes. Sautee in butter. Serve
hot with tarragon sauce (see separate recipe).