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Crab Casserole

Ingredients

1 lb Crabmeat

2 ea Eggs, separated & beaten
1 1/2 c White sauce 1 x Parsley or green pepper
1/2 ts Tabasco 1 x Salt/pepper to taste

Serves 1

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and
fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes.