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Crab and Cream Cheese Hors d'oeuvre

Ingredients

8 oz Pkg Cream Cheese, softened	8 oz Backfin crabmeat
1 tb Milk	2 tb Chopped onion
1/2 ts Horseradish	2 oz Slivered almonds
1 x Salt	1 x Pepper

Serves 1

Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.