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Crab Roll Hors d'oeuvre

Ingredients

1 lb Backfin crabmeat

8 oz Cream cheese, softened

Serves 1

Season slightly with your choice of the following:
salt, cream, onion, sherry
pepper, tabasco, mustard, Worcestershire Sauce
Remove all cartilage from crabmeat. Very gently mix crab with cream cheese,
being careful not to break the pieces. Shape into a log, sprinkle with
parsley, chill, and serve with crackers.