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Oyster Stew
Ingredients
1 pt Shucked oysters, with liquor
1 qt Milk
1/4 c Butter
1 x Salt/pepper to taste
1 x Seafood seasoning (optional)
Cook oysters in their liquor until edges just
begin to curl. Add milk,
butter, salt and pepper. Heat slowly, being careful to NOT boil.
Serve
immediately (for an extra "zip", sprinkle seafood
seasoning on each
serving).
