Ingredients
4 ea Med. Zucchini
3 ea Green Onions, Sliced
2 tb Butter Or Margarine
1 ea Slice Bread, Cubed
1/4 c Grated Parmesan Cheese
1 ea Med Tomato, Chopped
1/4 ts Salt
1 x Dash Pepper
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Cut zucchini lengthwise in halves. Scoop out
pulp, leaving 1/4-inch wall;
chop pulp and reserve. Place zucchini shells cut sides down
in dish. Cover
loosely and microwave on high (100%) until crisp tender, about
5 to 6
minutes. Cover and microwave reserved pulp, the onions and margarine
in a 1
1/2-qt casserole or bowl on high (100%) until tender, 6 to 7
minutes. Stir
in bread cubes, cheese, tomato, salt and pepper. Turn zucchini
shell cut
sides up; spoon mixture into shells. Cover loosely and microwave
on high
(100%) until hot, 2 to 3 minutes.
Makes 8 servings.
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