Soak mushrooms in hot water for 20 minutes or until soft. Drain well
and
chop, discard stems. In medium bowl combine 2 tablespoons soy sauce,1
tsp
sugar, garlic, 2 tsp sesame seeds, and chicken. Set aside
Cook and drain noodles,and with a knife cut noodles into 3 inch length.
In a fry pan or wok,heat 1 tab oil add:chicken and fry,stirring frequently
until tender.Remove from heat and add chicken to noodles. Heat 1 tab
oil
again then add mushroom and cook until soft. Remove from pan and add
to noodles.
Repeat with remaining vegtables, cook each one separately. Add 2
tablespoons soy sauce 1 teaspoon sugar 5 teaspoons sesame oil 2 teaspoon
sesame seeds to noodle mixture mix thoroughly. Serve warm or at room
temperature with rice. Enjoy! .
