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Chicken and Beef

Ingredients

4 ea Chicken breasts
1/2 c Sour cream
1/4 lb Chipped beef
3 tb Bacon, chopped
1 cn Cream of mushroom soup
1 x Paprika

Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking
dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup
and sour cream and spread over top. Dot with bacon and sprinkle with
paprika. Cover with foil and bake in 275 degree oven for 2-1/2 hours.

Makes 4 servings.