Ingredients
1/2 lb Mushrooms, sliced
1 c Polish sausage, sliced
2 lb Sauerkraut
1/2 lb Beef or pork
1 ea Apple, lg, peeled/sliced
20 oz Can tomatoes
1 c Bacon, coarsely chopped
1/4 c Water
5 ea Peppercorns
1 ea Bay leaf
6 ea Potatos, steamed
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(1c leftover meat may be subst for beef/pork)
Squeeze sauerkraut or, if
canned, drain. In a large casserole put sauerkraut, mushrooms,
apple,
tomatos, peppercorns, bay leaf & 1/4 c water. Cover and
simmer for 75
minutes. Add sausage, meat and bacon. Simmer 1 hour longer.
Serve with
steamed potatos. Steamed Potatos: Boil peeled potatos in salted
water to
cover, with a spoonful of butter added. When cooked drain, add
butter and
teaspoon of chopped dill and let stand covered for 5 minutes.
Makes 6 servings.
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