* Liver should be sliced from 1/4 to 1/2-inch
thick.
Cut liver into serving pieces. Mix onions, oil, pepper and sage
in 1-qt
casserole. Cover and microwave on high (100 until onions are
crisp tender,
4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest
pieces to
outsied in 9- inch pie plate. Spoon onions evenly over liver.
Cover tightly
and microwave on high (100%) 3 minutes; turn pie plate one-half
turn.
Micro- wave until liver is no longer pink, 1 to 3 minutes (do
not
overcook). Let stand 3 minutes. (Liver will continue to cook
while
standing.) Sprinkle with lemon juice and parsley just before
serving.
Makes 3 servings.
