Ingredients
2 ea Onions, chopped
1 ea Clove garlic, minced
1/4 c Olive oil
1 lb Lean ground meat
1 c Canned tomatos, chopd/draind
1 cn Tamales cut in 1" chunks
1 cn Corn niblets
1 cn Olives, sm, chopped/sliced
1 tb Chili powder (more to taste)
1/2 ts Salt
1/2 ts Pepper
1/2 lb Sharp cheddar cheese, grated
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Sautee onions and garlic in 1/4 c olive oil.
Remove from pan. Add ground
meat and brown, but do not break up too much. Remove excess
fat and liquid
from skillet. Return onions and garlic to pan. Add remaining
ingredients
and nix together. Transfer to a casserole dish. Top with about
1/2 pound
grated sharp cheddar cheese. Bake, uncovered, for 1 hour at
350 degrees.
Casserole may be frozen. Bring to room temperature and bake
as directed but
slightly longer.
Makes 4 servings.
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