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Delicious, tasty,
mouthwatering - FREE recipes for your delight!
Bacon
and Onion Muffins
Ingredients
1/2 lb Bacon, Diced
1/4 c Chopped Onion
2 1/4 c Unbleached Flour, Sifted
3 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
2 ea Large Eggs, Slightly Beaten
1/3 c Milk
1 c Dairy Sour Cream
1 x Sesame Seeds
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Fry bacon until crisp in skillet. Remove with
slotted spoon and drain on
paper towels. Saute onion in 1 T bacon drippings until tender
(do not
brown). Set aside to cool. Sift together flour, baking powder,
baking soda
and salt in large mixing bowl. Combine eggs, milk and sour cream
in small
bowl; blend well. Add all at once to dry ingredients, stirring
just enough
to moisten. Stir in bacon and sauteed onion. Spoon batter into
greased 2
1/2-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame
seeds.
Bake in 375 degree F. Oven 18 to 20 minutes or until golden
brown. Serve
hot with homemade jelly or jam.
Makes 6 servings.
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