|
Delicious, tasty,
mouthwatering - FREE recipes for your delight!
Banana
Nut Muffins
Ingredients
2 c Unbleached Flour, Sifted
3 ts Baking Powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
2 ea Large Eggs
1 1/3 c Mashed Ripe bananas (3 Med.)
1 c Chopped Walnuts
|
|
Sift together flour, baking powder and salt;
set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric
mixer at
medium speed. Beat in eggs, one at a time, blending well after
each
addition. Stir in mashed bananas. Add dry ingredients all at
once,
stirring just enough to moisten. Gently mix in chopped nuts.
Spoon batter
into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake
in 350
degree F. oven 20 minutes or until golden brown. Serve hot with
homemade
jam or jelly.
Makes 6 servings.
|
|
