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Delicious, tasty,
mouthwatering - FREE recipes for your delight!
Cranberry
Muffins
Ingredients
2 1/4 c Unbleached Flour, Sifted
1/4 c Sugar
3/4 ts Baking Soda
1/4 ts Salt
1 ea Large Egg, Slightly Beaten
3/4 c Butter/Sour Milk
1/4 c Vegetable Oil
1 c Chopped Raw Cranberries
1/2 c Sugar
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Sift together flour, 1/4 cup sugar, baking
soda and salt into bowl. Combine
egg, butter/sour milk and oil in small bowl; blend well. Add
all at once
to dry ingredients, stirring just enough to moisten. Combine
cranberries
and 1/2 cup sugar; stir into batter. Spoon batter into greased
2 1/2-inch
muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F.
oven 20
minutes or until golden brow. Serve hot with butter and homemade
jelly or
jam.
Makes 4 servings.
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