Ingredients
1 1/2 c Unbleached Flour, Sifted
1/4 c Sugar
1/4 c Brown Sugar, Packed
2 ts Baking Powder
1/2 ts Salt
1/2 ts Ground Cinnamon
1 ea Large Egg, Slightly Beaten
1/2 c Vegetable Oil
1/2 c Milk
1/2 c Chopped Pecans
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Sift together flour, sugar, brown sugar, baking
powder, salt and cinnamon
into mixing bowl. Combine egg, oil and mil in small bowl; blend
well. Add
all at once to dry ingredients, stirring just enough to moisten.
Stir in
pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups,
filling each
2/3rds full. Bake in 400 degree F. oven 20 minutes or until
golden brown.
Serve hot with butter and homemade jelly or jam. Serving Hint:
Match the
mood of your mealtime by using a variety of pretty napkins to
line a muffin
basket. For a picnic, choose a red and white checked napkin;
for special
dinners, use your finest linen napkins; and for Christmas, of
course, a
bright red napkin.
Makes 4 servings.
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