Ingredients
1 c Unbleached Flour, Sifted
2 ts Baking Powder
1 ts Pumpkin Pie Spice
1/4 ts Baking Soda
1/2 ts Salt
3/4 c Canned, Mashed, Pumpkin
1/2 c Brown Sugar, Packed
1 ea Large Egg, Slightly Beaten
1/4 c Milk
1/4 c Vegetable Oil
1 c Quick-cooking Oats
1/2 c Raisins
1 x Crumb Topping
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Sift together flour, baking powder, pumpkin
pie spice, baking soda and
salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil,
oats and
raisins in bowl; blend well. Add dry ingredients all at once,
stirring just
enough to moisten. Spoon batter into grease 3-inch muffin-pan
cups, filling
2/3rds full. Sprinkle with crumb topping. Bake in 400 degree
F. oven 18 to
20 minutes or until golden brown. Serve hot with homemade jelly
or jam.
CRUMB TOPPING: Combine 1/2 c brown sugar
(packed), 1 T unbleached flour,
1/4 t pumpkin pie spice and 2 T butter or regular margarine
in bowl. Mix
until crumbly.
Makes12 servings.
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