Ingredients
2 c Unbleached Flour, Sifted
1/2 c Sugar
3 ts Baking Powder
1 ts Salt
2 ts Pumpkin Pie Spice
1/2 c Quick-cooking Oats
1 c Chopped Dried Apricots
1/2 c Chopped Walnuts
2 ea Large Eggs, Slightly Beaten
1 1/3 c Milk
1/4 c Vegetable Oil
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Sift together flour, sugar, baking powder,
salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts. Combine
eggs, milk
and oil in small bowl; blend well. Add all at once to dry ingredients,
stirrin just enough to moisten. Spoon batter into greased 3-inch
muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven
30 minutes or
until golden brown. Serve hot with butter and homemade jam or
jelly.
Makes 6 servings.
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