Ingredients 4 ea Pork chops, lean 2 c Water 1 ts Salt 2 tb Oil 1 c Rice 1 cn Cream of mushroom soup 1 x Flour 1/4 c Water

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown
floured and salted pork chops in oil. Add mushroom soup and 1/4c water.
Cover and cook 15 minutes. Line casserole with rice, cover with chops and
gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

Serves 4