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Sweet and Sour Pork

Ingredients

1 1/2 lb Fresh Pork Shoulder *	1 ea Med. Onion, Sliced
8 oz (1 cn) Pineapple Chunks	1/4 c Packed Brown Sugar
3 tb Cornstarch	2 tb Lemon Juice
1 tb Soy Sauce	1 ts Salt
1/8 ts Pepper	1/8 ts Ground Ginger
1 ea Small Green Pepper **	6 oz (1 Pk) Frozen Pea Pods

Serves 6

1 1/2 lb Fresh Pork Shoulder * 1 ea Med. Onion, Sliced
8 oz (1 cn) Pineapple Chunks 1/4 c Packed Brown Sugar
3 tb Cornstarch 2 tb Lemon Juice
1 tb Imported Soy Sauce 1 ts Salt
1/8 ts Pepper 1/8 ts Ground Ginger
1 ea Small Green Pepper ** 6 oz (1 Pk) Frozen Pea Pods

* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper
should be seeded and cut into 1-inche pieces.
Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon
juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and
microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes,
stirring every 3 minutes. Stir in green pepper and pea pods. Cover and
microwave on high (100%) green pepper and pea pods are tender, 3 to 4
minutes.