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Pork With Vegetables and Cashews

Ingredients

1 lb Boneless Fresh Pork *	1 ea Medium Onion **
2 tb Soy Sauce (Import. If Avail)	1/2 ts Salt
1/4 ts Pepper	1 pk (10 oz) Frozen Peas
8 oz Fresh Mushrooms, Sliced	1 tb Cornstarch
2 tb Cold Water	1 ea Jar (2 ozs) Pimiento ***
1 c Salted Cashews Or Peanuts

Serves 4

* Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion
should be sliced and separated into rings. *** Jar of pimientos, should be
2 ozs and they should be sliced.
Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on
medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3
minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on
medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water;
stir into meat mixture. Stir in pimiento. Cover and microwave on medium
(50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir
in cashews. Cover and let stand 5 minutes. Serve with rice if desired.