Ingredients
5 lb Stewing chicken
8 c Potatoes
2 1/2 c Onions
1/2 lb Split green peas
1 1/2 lb Beef stew meat
4 c Shredded cabbage
3 c Celery
2 c Canned whole tomatoes
1/4 lb Lean pork
4 tb Butter
1/2 Lemon, cut in pieces
4 c Carrots
1/2 lb Dried navy beans, soaked
salt and pepper to taste
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Cover meat with cold water and slowly bring
to boil. Skim and simmer for 1
hour. Add beans, peas, tomatoes, carrots, onions, celery and
lemon. Cook 3
hours. Add remaining ingredients and simmer 30 minutes. Makes
about 4
gallons. Keep adding water during cooking to keep vegetables
and meat
covered.
Makes 4 servings.
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