Ingredients
2 1/2 oz 1 Jar Dried Beef
1 1/2 lb (2 Medium) Chicken Breasts
2 md Stalks Celery, Chopped
1/2 ts Seasoned Salt
2 c Cooked Rice Paprika
2 tb Chopped Parsley
1 sm Onion, Chopped
1 oz Jar Pine Nuts (Optional)
1 tb Butter Or Margarine
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* Have the butcher bone and cut each breast
into halves.
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Snip beef into small pieces. Cover and microwave beef, celery,
onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp
tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange
chicken
breasts skin sides up and thickest parts ot outside on rice
mixture.
Sprinkle with seasoned salt and paprika. Cover and microwave
5 minutes;
turn casserole one half turn. Microwave until chicken is done,
8 to 11
minutes.
Makes 4 servings.
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