Ingredients
4 Chicken Breasts
2 ts Vegetable Oil
------------------RUB--------------------
2 tb Ground Cumin
1 ts Salt
2 tb Paprika
1/2 ts Five Spice Powder
2 tb Brown Sugar
1 tb Dijon Mustard
1 tb Black Pepper
1 tb Red Wine Vinegar
1 ts Curry Powder
1 tb Vegetable Oil
1 ts Cayenne
2 Cloves Garlic, Minced
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Pat chicken pieces dry. Combine ingredients
for rub. Smear rub over both
sides of chicken; the more you use, the spicer it will be. Heat
barbecue.
Brush grill with 2 tablespoons oil. Place chicken on grill,
skin side
down. Cook over medium heat, about 10 to 12 minutes per side,
until
chicken is justed cooked through. (If heat is too high, coating
will burn;
if too low, cooking time will be a little longer).
Makes 4 servings.
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