Ingredients
1 lb Broccoli, cooked
1 cn Cream of broccoli soup
1/3 c Milk
1 tb Butter, melted
1 1/2 c Chicken, cooked, cubed
1 tb Dry bread crumbs
1/2 c Cheddar cheese, shredded
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In 9-in pie plate or shallow casserole, arrange
broccoli, top with chicken.
Combine soup and milk; pour over chicken. Sprinkle with cheese.
Combine
butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees
for 15
minutes to until hot. Or cover with wax paper and microwave
on high for 6
minutes, rotating halfway through.
Makes 6 servings.
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