Place ingredients in a 9-1/2 X 13 inch baking dish in layers. Chicken on
the bottom covered by the steamed broccoli and topped with the fresh
mushrooms. The broccoli only needs to be steamed enough to remove the
excess water. Cover with aluminum foil and place in preheated 325ø-350øF
oven for 30 minutes. Remove from oven and place 1/4" thick slices of
Velveta Cheese on top and return to oven until cheese melts. From: Syd's
Cookbook.

Makes 4 servings.