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Cranberry relish

Ingredients

1 pk Fresh cranberries
2 ea Oranges, medium
2 c Sugar
1 c English walnuts, well broken

Segment and seed oranges, removing all membranes. Grind cranberries and
oranges together. Add sugar and nuts. Mix well and refrigerate to chill.
May be served immediately, but taste is improved if allowed to blend one
day. Will keep approximately 2 weeks if kept refrigerated in glass
container.

Serves 1.