Free Recipes - Soup

Put Chicken into large pot and cover with water; bring to boil and simmer
for 2 to 3 hours, until chicken is falling off bones. Remove chicken
pieces from pot. Allow remaining broth to cool. When cool enough strain
and skim fat. Return stock to pot. Remove skin bones and fat from chicken
and break into bite sized pieces. Put chicken, potatoes, carrots, celery,
beanland soup mix, and spices into stock pot. There should be approx. 20
to 25 cups of water in pot. Bring to boil and simmer 1 hour; until vegies
are tender.

Serves 20.