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Chunky Chicken Rice Soup

Ingredients

1 c Cooked cubed chicken
1/2 ts Poultry seasoning
1 ts Oil for frying
1/4 ts Pepper
2 c Chicken broth
1 c Minute Rice
1 c Water
1 tb Dried parsley
10 oz Frozen mixed vegetables

1>. In a skillet, fry chicken in hot oil until browned. Add broth, water,
vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to
low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover,
remove from heat. Let stand 5 minutes before serving.



Serves 7.