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Gazpacho

Ingredients

1 ea Clove garlic, peeled
1 ea Slim cucumber, peeled/cut
4 ea Ripe tomatos cut in eighths
1/2 ea Green pepper, seeded/sliced
1 ts Salt
1/4 ts Pepper
1/2 ea Small onion, peeled/sliced
2 tb Olive oil
3 tb Wine vinegar
1/2 c Ice water

Put all ingredients into container of electric blender in order listed.
Cover and blend at high speed 5-10 seconds or until ingredients are finely
chopped. Chill thoroughly and serve. May be served with side dishes of
chopped cucumber, green onion, green pepper, tomatoes, croutons




Serves 4