Ingredients
1 lb Prawns
1 tb Sugar
5 Coriander roots, crushed
1 tb Oyster sauce
1 tb Pepper corns 2 tb Light soy sauce
1 Onion, thinly sliced 1 ts Sesame oil
3 sl Ginger, crushed 1 tb Whiskey
2 tb Cooking oil 2 c Mungbean noodles, soaked and -cut
into short lengths
1 tb Maggi sauce
1/4 ts Salt
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Place the oil in a wok, heat and stir fry the
coriander root, ginger,
pepper and onion. When fragrant, remove from the wok and place
in a mixing
bowl.
Add the noodles, the sauces. salt, sugar, sesame oil and whiskey,
toss the
noodles until well coated, and then add the prawns and toss
well once
again.
Divide the noodles and prawns into four individual portions;
place each
portion in a lidded cup, and close the lids. Place the cups
on a baking
tray and bake at 460 degrees F. until the prawns are done (about
10
minutes).
Serve hot with fresh vegetables, such as tomatoes and spring
onions.
Makes 6 servings.
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