Ingredients
3 tb Vegetable oil 2 Eggs; beaten
4 Garlic cloves
-- finely crushed
12 oz Rice vermicelli
-- soaked in water for
-- 20 minutes, drained
1 tb Fish sauce
3 tb -TO
4 oz Peeled shrimp
4 tb Lime juice
4 oz Bean sprouts
1 ts Crushed palm sugar
4 Green onions; sliced
-----------------TO GARNISH---------------
2 tb Dried shrimp, ground
Cilantro leaves
Roasted peanuts
Lime slices - finely chopped
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Heat oil in a wok, add garlic and cook, stirring
occasionally, until
golden. Stir in fish sauce, lime juice and sugar until sugar
has
dissolved. Quickly stir in eggs and cook for a few seconds.
Stir in
noodles to coat with garlic and egg, then add shrimps, 3/4 of
the bean
sprouts and half of the green onions.
When noodles are tender, transfer contents of wok to a warmed
serving dish.
Garnish with remaining bean sprouts and green onions, dried
shrimp,
peanuts, cilantro leaves and lime slices.
Makes 4 servings.
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