Ingredients
2 tb Oil 2 ts Brown sugar
-- (or jaggary if available)
4 Fresh Red Chillies
-- seeded and sliced
1/2 c Straw mushrooms
-- (or tinned mushrooms
3 Garlic cloves; sliced
500 g Chicken breast; sliced
1 Onion; sliced
1/2 c Bamboo shoots
2 tb Oyster sauce
1/2 Lime; juiced
1 tb Fish sauce *
6 bn Coriander (fresh)
1 tb Tamarind sauce
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*NOTE: (Fish sauce is available from Asain
food shops. Alternatively
substitute twice this amount soy sauce.)
Instructions: ============= Heat oil in wok, add chillies and
garlic and
fry until crisp and golden. Drain onto paper towels (but leave
oil in the
wok). Fry chicken and onion in oil until chicken is cooked.
Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.
Makes 1 serving.
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