Ingredients
16 oz Flat rice stick noodles
1/8 c Fish sauce
4 tb Vegetable oil
1 ts Salt
4 Garlic cloves; crushed
2 tb Lime juice
1 Yellow onion; chopped
3 tb Ketchup
1 1/2 lb Pork loin
-- cut into julienne strips
1 ts Ground black pepper
1 lb Fresh bean sprouts
-- washed, drained
1/2 c Dried shrimp; soaked in:
1/2 c -Warm water (for 5 minutes)
4 tb Green onion, chopped
2 Fresh red chilies
-- cut into julienne strips
4 tb Fresh coriander, chopped
4 tb Roasted peanuts, crushed
1 ts White sugar
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In a pot of boiling water, drop in the flat
rice stick noodles for about 1
minute, stirring constantly to prevent noodles from sticking
together.
Remove from heat and drain in a colander. Rinse with cold water.
Set
aside. Heat the oil in a large wok and stir-fry the garlic and
onion until
golden brown. Add the pork, shrimp in water, and chilies. Stir-fry
for 5
minutes and add the sugar, fish sauce, salt, lime juice, ketchup,
black
pepper, noodles, and bean sprouts. Stir well for 2 minutes.
Transfer to a
large serving platter and garnish with green onion, fresh coriander,
and
peanuts.
Serves 6
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