Ingredients
1 cn Asparagus, pieces or spears
4 ea American cheese slices
8 ea Bread slices, thin
4 ea Eggs
4 c Milk
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Pepper
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Place 4 slices of bread, with crusts removed,
into greased 8" X 8" X 2"
pan. Put slice of cheese on each piece of bread, then place
asparagus
evenly on top of cheese. Top each with another slice of bread.
Mix egg,
milk, salt, pepper, and mustard and pour over bread. Let refrigerate
overnight. Sprinkle top with additional grated cheese and bake
at 350
degrees for 45-50 minutes or until custard is set (knife comes
out clean
when inserted). As a variation, use ham slices instead of asparagus
and top
with corn flakes and 4T melted butter.
Makes 4servings.
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